Friday 4 Vegetable Plate
$12.00
A plate with four required selections from listed vegetables and sides.
“Brought my whole family here all the way from Indiana to experience the soul food here. It's amazing.”
Soul Food to Try
Friday Meat & 1 Plate
$12.00+
One selected meat and one selected side, chosen from listed options.
“They have a huge stream table where you pick from meats and vegetables a great meat and 3. They also have sandwiches and wings, chicken livers and desserts.”
Sunday Meat & 1 Plate
$12.00+
One selected meat and side from Sunday soul-food options.
“This is an odd and unique place, a rebuilt old Krystal with most of the space given over to the kitchen. The menu's that of a Southern meat-and-three, and it's a huge selection, varying slightly every day. They cook on site, adding some unusual Middle Eastern or South Asian spices. Portions are gigantic, good price, enthusiastic and eager staff.”
Tuesday 4 Vegetable Plate
$12.00
Four selected sides, including okra, greens, potatoes, or cobbler.
“It's so good to have a new restaurant on Crestwood Blvd. The staff was super friendly, and we had a great meal from the hot bar. It's a solid meat & three, with enough variety to make a good veggies plate.”
Wednesday Meat & 2
$14.00+
Choose one meat and two vegetables or sides from rotating selections.
“New meat and 3 in our area. Thank goodness. And it is great food and service.”
Friday Meat & 2 Plate
$14.00+
A selected meat comes with two Southern side dishes.
Friday Meat Only Plate
$8.50+
A Southern plate with one required choice of meat from five listed options.
Sunday Meat & 2 Plate
$14.00+
A chosen meat is served with two selected Southern sides.
Sunday Meat & 3 Plate
$15.00+
A plate includes one meat and three selections, such as cabbage or okra.
Thursday Meat & 2 Plate
$14.00
Choose one meat and two required sides from the listed Southern selections.
Thursday Meat & 3 Plate
$15.00
A soul-food plate includes one chosen meat and one to three sides.
Tuesday Meat & 2
$14.00
Choose one meat and two sides from a Southern comfort-food selection.
Tuesday Meat & 3
$15.00
Tuesday plate pairs one selected meat with three chosen sides.
Wednesday Meat & 3
$15.00+
Wednesday plate combines one selected meat with three chosen sides.
Gizzard
$7.00
Chicken gizzard served alone, with an optional combo upgrade.
“Perfectly seasoned southern meat and three.”
Tuesday Meat & 1
$12.00
A soul-food plate requiring one meat and one vegetable selection.
“Excellent meat and three plus great grilled burgers, good fries and much more.”
Tuesday Meat Only
$8.50
One selected meat, such as catfish, chicken, tilapia, meatloaf, or ribs.
“Really good food, meat and vegetables not over seasoned.”
Friday 3 Vegetable Plate
$11.00
A plate includes three selected sides from Friday’s Southern offerings.
Livers
$7.00
Fried chicken livers are served as a Southern-style main dish.
Monday 4 Vegetable Plate
$12.00
Monday plate includes four selections from listed vegetables and sides.
Monday Meat Only
$8.50
A Monday meat entrée with one required choice from listed selections.
Sunday 3 Vegetable Plate
$11.00
A plate with exactly three selections of vegetables, sides, or desserts.
Sunday 4 Vegetable Plate
$12.00
A soul-food plate with four selected accompaniments.
Thursday 3 Vegetable Plate
$11.00
Soul-food plate with one to three choices, from cabbage to peach cobbler.
Thursday Meat Only Plate
$8.50
A Thursday plate featuring one required choice from 12 listed entrées.
Tuesday 3 Vegetable Plate
$11.00
A plate lets you select three sides from Tuesday’s Southern-food offerings.
Wednesday 3 Vegetable Plate
$11.00
Wednesday plate includes three selections from listed vegetables and sides.
Wednesday Meat & 1
$12.00+
Choose one listed meat and one side from the Wednesday selections.
Wednesday Meat Only Plate
$8.50+
Wednesday plate offers one selected meat from the listed choices.
